A rich and varied range...

SYLVANER : Light, fresh and discreetly fruity, it is perfect with salads, cold meats, shellfish and crustaceans, as well as with quiches and soufflés...

PINOT BLANC : Well rounded yet delicate, fresh and supple, it enhances the flavour of poultry and white meats, asparagus and fresh goat’s cheese...

Le RIESLING : Dry, vibrant, with great finesse, it is a gastronomic wine that enhances fish, poultry and young cheeses with delicate flavours...

GEWURZTRAMINER : Its rich bouquet makes it the most famous wine of Alsace, enjoyed not only as an aperitif but also with foie gras, exotic foods, strong cheeses and with desserts...

PINOT GRIS : Rich, rounded and with a long finish, it makes a wonderful partner for foie gras, fish, poultry and white meats, even for game...

MUSCAT : Dry and very aromatic, it explodes with fresh fruit flavours, making it an ideal aperitif wine.

PINOT NOIR : Its typically fruity, cherry-like taste, makes it an ideal partner for red meats, game and cheese...