Louis Hauller - Alsace - Pinot Blanc

Serving

To serve between : 8° and 10°C

Ageing potential

2 to 3 years

Tasting

Appearance : Pale yellow in colour with hints of green. The wine is clear and brilliant.
Nose : The nose is fresh and delicately fruity, offering notes of peaches and apples, with floral hints.
Palate : Pinot Blanc opens quickly. Pleasant and soft, with medium acidity, it represents a solid middle-ground within the range of Alsatian wines.

Food pairings

Pinot Blanc can easily accompany starters or main courses. It pairs well with simple dishes such as fish, white meats, poultry and egg-based dishes (omelettes, eggs benedicte, quiches, etc.). It is also delicious with soft cheeses.

Presentation

Also called Klevner (not to be confused with the Klevener of Heiligenstein that corresponds to the Savagnin Rose grape variety), it is the white version of Pinot Noir.
This varietal is often used in the production of base wines for Crémant d’Alsace.

Terroir

Granit Soil

In the vineyard

Our work is based on a minimum use of pesticides.
This beeing an alternative between conventional agriculture and organic farming.
100% hand picked harvest

Vinification

This Pinot Blanc has been matured in temperature controlled stainless steel vats, in order to manage its evolution during the vinification